Revolution in taste : Rise of french cuisine
Material type:
TextLanguage: French Publication details: Cambridge New York 2009Description: 317ISBN: - 9780521821995
- 394.12094 PIN
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Doon University | 394.12094 PIN (Browse shelf(Opens below)) | Available | 45933 | |||||||||||||||
| Doon University | 394.12094 PIN (Browse shelf(Opens below)) | Available | 11194 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.