Normal view MARC view ISBD view

Microbiology and Nutrition of Ethnic Fermented and Preserved fish Products of the Eastern Himalayas

Tamang, Namrata Thapa

Microbiology and Nutrition of Ethnic Fermented and Preserved fish Products of the Eastern Himalayas - New Delhi Today & Tomorrow's Printers Publishing 2016 - 106

ISBN: 9788170195382 1295.00

Subjects--Topical Terms:
(RUSA) Uttarakhand Collection; Himalaya Collection

Dewey Class. No.: TAM

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)