Normal view MARC view ISBD view

Microbial Technology : Fermentation Technology

Peppler, H.J. (ed)

Microbial Technology : Fermentation Technology - 2nd - New Delhi Elsevier 2012 - 536 Vol.1st

ISBN: 9788181474964 1750.00

Subjects--Topical Terms:
Biological Science

Dewey Class. No.: 576.162 / MIC

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)