Bamboo and its potential in Uttaranchal (Record no. 35831)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00491nam a2200193Ia 4500 |
| 005 - DATE & TIME | |
| control field | 20241202155729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210915s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| Price | 250.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Doon University |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 633.58095 |
| Book Number | OBE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oberoi, Rajeev |
| 245 #0 - TITLE STATEMENT | |
| Title | Bamboo and its potential in Uttaranchal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | DASP Uttaranchl |
| Place of publication, distribution, etc | Dehradun |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 108 |
| 650 ## - Subject | |
| Subject | Environmental Science |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Lepcha, S. T. S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gifted Book |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 979 |
| 700 ## - Added Entry Personal Name | |
| -- | 980 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 250.00 |
| -- | 2021-09-17 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 2024-10-22 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Doon University | Doon University | 10.05.2011 | 633.58095 OBE | G1 | 17.09.2021 | Gifted Book | |||||
| Doon University | Doon University | 22.10.2024 | 633.58095 OBE | G3364 | 22.10.2024 | Gifted Book |