Himalayan Fermented Foods : Microbiology Nutrition And Ethnic Values (Record no. 41140)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a2200181Ia 4500 |
| 005 - DATE & TIME | |
| control field | 20220923115340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210915s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| International Standard Book Number | 9781420093247 |
| Price | 3995.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Doon University |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 641.095496 TAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tamang, Jyoti Prakash |
| 245 #0 - TITLE STATEMENT | |
| Title | Himalayan Fermented Foods : Microbiology Nutrition And Ethnic Values |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC Press |
| Place of publication, distribution, etc | London |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 295 |
| 650 ## - Subject | |
| Subject | (RUSA) Uttarakhand Collection; Himalaya Collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 6331 |
| 650 ## - Subject | |
| -- | 526 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 2021-09-17 |
| -- | 2021-09-17 |
| -- | 2021-09-17 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Doon University | Doon University | 19.11.2022 | 641.095496 TAM | 31661 | 17.09.2021 | Reference |