Microbiology (Record no. 61247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a22001817a 4500 |
| 005 - DATE & TIME | |
| control field | 20260619163618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260619b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9781292175782 |
| Price | 9342.73 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Doon University |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 579 |
| Book Number | CAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cappuccino James G. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology |
| Sub Title | : A Laboratory Manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Pearson |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 560 |
| 650 ## - Subject | |
| Subject | Biologicals Science (PM USHA) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 25410 |
| 650 ## - Subject | |
| -- | 27180 |
| Location (home branch) | Koha item type | Koha date last seen | Accession No. | Koha full call number | Date acquired | Sublocation or collection (holding branch) | Withdrawn status | Koha itemnumber | Not for loan | Koha normalized classification for sorting | Damaged status | Source of classification or shelving scheme | Lost status | Koha issues (times borrowed) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Doon University | Reference | 19.06.2026 | 33503 | 579 CAP | 19.06.2026 | Doon University | 95097 | Not For Loan | 579_000000000000000_CAP | Dewey Decimal Classification | ||||
| Doon University | Books | 19.06.2026 | 33504 | 579 CAP | 19.06.2026 | Doon University | 95098 | 579_000000000000000_CAP | Dewey Decimal Classification |