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Himalayan Fermented Foods : Microbiology Nutrition And Ethnic Values

By: Tamang, Jyoti Prakash Material type: Text

TextLanguage: English Publication details: London CRC Press 2010Description: 295ISBN: 9781420093247Subject(s): (RUSA) Uttarakhand Collection; Himalaya CollectionDDC classification: 641.095496 TAM

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
Doon University	641.095496 TAM (Browse shelf (Opens below))	Not For Loan		31661

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