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Microbiology and Nutrition of Ethnic Fermented and Preserved fish Products of the Eastern Himalayas

By: Tamang, Namrata Thapa Material type: Text

TextLanguage: English Publication details: New Delhi Today & Tomorrow's Printers Publishing 2016Description: 106ISBN: 9788170195382Subject(s): (RUSA) Uttarakhand Collection; Himalaya CollectionDDC classification: TAM

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
Doon University	TAM (Browse shelf (Opens below))	Not For Loan		30459

Total holds: 0

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