Normal view MARC view ISBD view

Revolution in taste : Rise of french cuisine

By: Pinkard, Susan Material type: Text

TextLanguage: French Publication details: New York Cambridge 2009Description: 317ISBN: 9780521821995Subject(s): French LanguageDDC classification: 394.12094

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Date due	Barcode	Item holds
Doon University	394.12094 PIN (Browse shelf (Opens below))	Available		45933
Doon University	394.12094 PIN (Browse shelf (Opens below))	Available		11194

Total holds: 0

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)