Revolution in taste : Rise of french cuisine
Material type:
TextLanguage: French Publication details: New York Cambridge 2009Description: 317ISBN: 9780521821995Subject(s): French LanguageDDC classification: 394.12094
Books
| Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Doon University | 394.12094 PIN (Browse shelf (Opens below)) | Available | 45933 | ||
| Doon University | 394.12094 PIN (Browse shelf (Opens below)) | Available | 11194 |
Total holds: 0
Browsing Doon University shelves Close shelf browser (Hides shelf browser)
| 394 MIS History Of Archaeology | 394.12 BHA Bhartiya Khan Pan V Veshbhusha (Indian Food And Costumes) | 394.12 SIN Bhartiya Khan Paan Av Pehnava (Indian food and drink wear) | 394.12094 PIN Revolution in taste : Rise of french cuisine | 394.12094 PIN Revolution in taste : Rise of french cuisine | 394.15 OKA Book of tea | 394.1509 THE The Book of Tea |
There are no comments on this title.