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Microbial Technology : Fermentation Technology

By: Peppler, H.J. (ed)Contributor(s): Perlman, D. (ed)Material type: Text

TextLanguage: English Publication details: New Delhi Elsevier 2012Edition: 2ndDescription: 536 Vol.1stISBN: 9788181474964Subject(s): Biological ScienceDDC classification: 576.162

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Current library	Call number	Status	Date due	Barcode	Item holds
Doon University		Available		44739
Doon University		Available		44740

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