Tamang, Jyoti Prakash <br/><br/>
Himalayan Fermented Foods : Microbiology Nutrition And Ethnic Values 

 - London  CRC Press  2010 
 - 295 
<br/><br/><label>ISBN: </label>9781420093247  3995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>(RUSA) Uttarakhand Collection; Himalaya Collection
<br/><br/><label>Dewey Class. No.: </label>641.095496  TAM