Pinkard, Susan <br/><br/>
Revolution in taste  : Rise of french cuisine 

 - New York  Cambridge  2009 
 - 317 
<br/><br/><label>ISBN: </label>9780521821995  3859.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>French Language
<br/><br/><label>Dewey Class. No.: </label>394.12094   / PIN