Peppler, H.J. (ed) <br/><br/>
Microbial Technology  : Fermentation Technology 

 - 2nd 
 - New Delhi  Elsevier  2012 
 - 536  Vol.1st 
<br/><br/><label>ISBN: </label>9788181474964  1750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Science
<br/><br/><label>Dewey Class. No.: </label>576.162  / MIC