Stanbury, Peter F. <br/><br/>
Principles of Fermentation Technology 

 - New York  Butterworth Heinemann  2017 
 - 803 
<br/><br/><label>ISBN: </label>9780080999531  12655.5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Science
<br/><br/><label>Dewey Class. No.: </label>576.162  / STA