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Encyclopedia of French Cooking

By: Wright, Jeni (Edi)Material type: Text

TextLanguage: English Publication details: London Treasure Press 1989Description: 192ISBN: 9781850513834Subject(s): French LanguageDDC classification: ENC

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Current library	Call number	Status	Date due	Barcode	Item holds
Doon University	ENC (Browse shelf (Opens below))	Available		25882

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