Central Library, Doon University
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Shrimps – a nutritional perspective

By: Dayal, J. SyamaContributor(s): Ponniah, A. G. Khan, H. Imran; Babu E. P. Madhu Ambasankar, K. Vasagam, K. P. KumarguruMaterial type: TextTextLanguage: English Series: Current SciencePublication details: Bangalore CSA 2013Description: 1487-1491 BJ254Subject(s): Environmental science
Item type: Article Indexing
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Holdings
Current library Call number Vol info Status Date due Barcode Item holds
Doon University
Vol104,11(BJ254) Available BJ254.7
Total holds: 0

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