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Himalayan Fermented Foods : Microbiology Nutrition And Ethnic Values

By: Material type: TextLanguage: English Publication details: CRC Press London 2010Description: 295ISBN:
  • 9781420093247
Subject(s): DDC classification:
  • 641.095496 TAM
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Doon University 641.095496 TAM (Browse shelf(Opens below)) Not For Loan 31661
Total holds: 0

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