000 | 00533nam a2200181Ia 4500 | ||
---|---|---|---|
005 | 20220923115340.0 | ||
008 | 210915s9999||||xx |||||||||||||| ||und|| | ||
020 |
_a9781420093247 _c3995.00 |
||
040 | _aMAIN | ||
041 | _aEnglish | ||
082 | _a641.095496 TAM | ||
100 |
_aTamang, Jyoti Prakash _96331 |
||
245 | 0 | _aHimalayan Fermented Foods : Microbiology Nutrition And Ethnic Values | |
260 |
_bCRC Press _aLondon _c2010 |
||
300 | _a295 | ||
650 |
_a(RUSA) Uttarakhand Collection; Himalaya Collection _9526 |
||
942 | _cBK | ||
999 |
_c41140 _d41140 |