000 | 00584nam a2200181Ia 4500 | ||
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005 | 20220914120404.0 | ||
008 | 210915s9999||||xx |||||||||||||| ||und|| | ||
020 |
_a9788170195382 _c1295.00 |
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040 | _aMAIN | ||
041 | _aEnglish | ||
082 | _aTAM | ||
100 |
_aTamang, Namrata Thapa _99170 |
||
245 | 0 | _aMicrobiology and Nutrition of Ethnic Fermented and Preserved fish Products of the Eastern Himalayas | |
260 |
_bToday & Tomorrow's Printers Publishing _aNew Delhi _c2016 |
||
300 | _a106 | ||
650 |
_a(RUSA) Uttarakhand Collection; Himalaya Collection _9526 |
||
942 | _cBK | ||
999 |
_c44185 _d44185 |