| 000 | 00553nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20260610124301.0 | ||
| 008 | 260610b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9788173715211 _c630.00 |
||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 082 |
_a633.83 _bFAR |
||
| 100 |
_aFarooqi, A.A. _927082 |
||
| 245 | _aCultivation of Spice Crops | ||
| 260 |
_aHyderabad _bUniversity Press _c2005 |
||
| 300 | _a457 | ||
| 650 |
_aEnvironment Sciences (PM USHA) _927070 |
||
| 700 |
_aSreeramu, B.S. _927083 |
||
| 700 |
_aSrinivasappa, K.N. _927084 |
||
| 942 | _cBK | ||
| 999 |
_c61089 _d61089 |
||